In the Kitchen with Grandma Jean
Homemade Mock Pierogi Casserole
03
Aug
Aug
This Quick Dish Will Leave Them Wanting More!
Ingredients you will need:
- 1 Bag Wide Egg Noodles
- 1 Bag Instant Mashed Potatoes Family Size
- 1 Medium Onion
- 1 16 Ounce Bag of Shredded Mild Cheddar Cheese
- 3 Teaspoons of butter
- 1 Baking Dish
- Measuring Cup
How to Make Homemade Mock Pierogi Casserole
- Grease the sides and bottom of your baking dish with butter.
- Boil egg noodles for 5 minutes. You want them Al Dente.
- Cook instant potatoes to directions on packaging.
- Cut onion into thin slices and sauté with butter.
- Place a layer of noodles on the bottom of your baking dish.
- Place a layer of potatoes over your noodles.
- Layer thinly sliced onions over your potatoes.
- Sprinkle cheese on top of onions to your liking.
- Repeat steps 5 through 8. This is a 2 layer dish.
- Bake in oven at 350 degrees for 25 minutes.
Don’t get me wrong…I love good homemade pirogies! For a quick, easy, tasty treat this mock pierogi dish is a win, win, win.
If your days are like mine, filled with things to do and people to see you need a no nonsense dish like this.
It’s definitely one of my favorites!
Going to make this with real mash potatoes. Lol alot easier that frying all those piergogis.