Salmon Croquettes

Salmon croquettes are deliciously crispy on the outside and packed with flavor on the inside. Serve them for breakfast, lunch, or dinner. They are delicious any time of day! I enjoy mine as a light meal or snack usually accompanied by fresh greens. Although they sound fancy, they are quite simple to prepare. So let’s get started!

How to Make Salmon Croquettes

1. Clean your canned salmon removing all bones and any dark skin.
2. In a large bowl, mix together 1 egg, 1 tablespoon of flour, 1 teaspoon of milk, scallion tips, salt, and pepper to your liking.
3. Heat ½ cup of milk and 1 tablespoon of margarine or butter on stove until melted.
4. Add mixture from bowl into heated milk/butter and cook on low until mixture becomes thick and milk is cooked down.
5. Let mixture cool.
6. Add salmon thoroughly blending it with mixture.

7. Place in refrigerator until firm.
8. Once firm, gently form in to desired size and quantity of croquettes preferred.

9. Crack egg into another bowl then gently dip croquettes.
10. Dip croquettes into cracker crumbs.
11. Deep fry on stove turning regularly until golden brown.

12. Remove croquettes from oil, place on paper towel to remove excess oil and enjoy!